Description The Vegan Mushroom Risotto by Expedition Foods consists of long grain rice mixed with mushrooms, diced onions, coconut milk, turmeric, leeks and other ingredients. A great High Energy and delicious choice of meal for any diet including vegan, vegetarian and traditional.
Take fine dining where ever you go, even to the top of Ben Nevis!
Freeze dried mealSuitable for Vegan & Vegetarian dietsLightweight at only 170gLong shelf lifeServes 1Easy to prepare, just add boiling water (310 ml)
Ingredients: Mushrooms (14%), Diced Onion, Parboiled Long Grain Rice (9%), Coconut Milk (9%), Rapeseed Oil, Parsley, Vegetable Stock (Dried Vegetables (41%) (Onion, Leek), Salt Sugar, Sunflower Oil, Ground Turmeric, Ground Black Pepper), Cornflour, Garlic, White Pepper.
Allergy Information: Contains Gluten
Nutrition Per 100g:
Energy 534Kcal, Protein 7.4g, Carbohydrates 41.1g, Sugar 12.0g, Fat 36.5g, Saturated Fat 1.6g, Fibre 6.2g, Salt 3.18g
Nutrition Per Pack:
Energy 801Kcal, Protein 11.1g, Carbohydrates 61.7g, Sugar 18.0g, Fat 54.8g, Saturated Fat 2.4g, Fibre 9.3g, Salt 4.77g
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