Mixed vegetables with rice in a lightly spicy tikka masala curry sauce. INGREDIENTS: Rice (23%), Canned Tomato (Tomato, Tomato Juice, Citric Acid (Acidity Regulator)), Onions (12.8%), Peas (7.8%), Cream, Vegetable Oil (Rapeseed), Sweetcorn (4.9%), Mixed Bell Pepper (4.9%), Sliced Green Beans (4.9%), Cauliflower (4.8%), Tomato Puree, Tikka Massala Curry Paste (Vegetable Oil (Rapeseed), Water, Tomato Paste, Salt, Coriander, Turmeric, Sugar, Dried Onion, Garlic, Ginger, Lemon Juice, Desiccated Coconut, Maize Starch, Spices (Contains Mustard), Sugar, Garlic, Chilli Powder. PREPARATION: Remove the Oxygen Absorber (Sachet) from inside the pouch. Add boiling water to just above line 5 (480ml), stir the contents and then close the bag and wait 5-8 minutes for the food to re-hydrate. REMARKS: Cold water will suffice in an emergency, however the re-hydration time is much longer.
The oxygen absorber helps maintain product freshness and is non toxic.
Expedition Foods meals have a long shelf life of up to 5 years.
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